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At a glance what could New York City’s Times Square and California’s The French Laundry restaurant possibly have in common? One is a paved hellhole filled with leering Elmos and Guy Fieri’s namesake kitchen and bar. The other is a rustic cottage tucked away in the Napa Valley that is led by chef Thomas Keller and […]
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FIVE YEARS AGO, a group of Spanish architects dug a hole on a mountainside in Laxe, Spain. They filled it with hay, covered it in concrete, let it dry and blasted an opening to the mound. Then Paulina moved in. Paulina, a cow, spent the better part of a year eating her way through the […]
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